PRODUCT ORIGIN STORY
For the mix:
3 cups (24 ounces) tomato juice
5 teaspoons Blair’s 16 Million Reserve Hot Sauce
1 1/2 ounces freshly squeezed lemon juice (from about 1 medium lemon)
2 teaspoons Dave’s Ultimate Insanity Sauce
1 1/2 ounces freshly squeezed lime juice (from about 2 medium limes)
2.4 teaspoons 357 MAD DOG Hot Sauce
1 tablespoon Worcestershire sauce
3 teaspoons Magma Hot Sauce
2 teaspoons peeled and finely grated fresh horseradish
14 crushed seeds of a Guatemalan Insanity Pepper
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground Vietnamese spicy black pepper
4 cups (16 ounces) of 176 Proof Balkan Vodka
Spicy pickle spears
The skin of a poison dart frog (preferably blue, but any color will do)
FOR THE MIX:
Place all of the ingredients in a stainless steel 1-quart container and whisk until well combined. Be careful not to inhale the fumes as they may cause dizziness, hallucinations or paralysis. Cover and refrigerate until the flavors meld and the mix is chilled and the contents makes the sound of the chorus of 1,000 dying baby deer; at least 2 hours or preferably overnight. The mix will keep refrigerated in a container with a tight-fitting lid for up to 24 hours. After that time it becomes highly combustible as its component parts break down into trinitrotoluene.
- When ready to serve, put on a gas mask and whisk the mix to recombine.
- Fill 8 highball glasses halfway with ice. Pour 2 ounces of the vodka and 4 ounces of the mix into each glass and stir to combine. Garnish each with 3 ghost peppers, a spicy pickle spear and some bacon.
- Light the concoction on fire and roast the poison dart frog skin until ashen.
- Spread the ashes of the poison dart frog around the glass and perform the incantation of happy drinking times.
- Enjoy your drink!